Dstreetbrew

Recipes 

Eh I'm making soon root beer, any advice of the kind of sugar to use?

david_42

Recipes 

Plain old table sugar is best.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

Fallon

Recipes 

Brown, has more flavor to it.

dawgmatic

Recipes 

^if you want a molasses like flavor.
Sprecher has one of the highest rated root beers in the world. They use honey as well as sugar. Just don't add too much. I wouldn't use honey for more than 20% of the sugar

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Originally Posted by Revvy People's brains are interesting....and tasty too. (See what I did there? ;))

Never cry over spilt milk... It could've been whiskey. ~"Pappy" Maverick

xokeman

Recipes 

We use a combination of Honey, Brown, Cane