Eh I'm making soon root beer, any advice of the kind of sugar to use?
Plain old table sugar is best.
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Brown, has more flavor to it.
^if you want a molasses like flavor.
Sprecher has one of the highest rated root beers in the world. They use honey as well as sugar. Just don't add too much. I wouldn't use honey for more than 20% of the sugar
We use a combination of Honey, Brown, Cane