Tapped 1st Keg of Root beer 2night
Carbonation was perfect and so was the taste!
I christened it with a nice Root beer Float(probably on of the best I've had in awhile).
Figured I would take a pic for y'all.
I approve! Congrats on the first keg, also well done on taking a picture of this post and using it in this post Haha.
__________________ Meads: Leap Year, MAOM, Habanero/Serrano Capsicumel \m/ Oo \m/, Show Mead for Berry Melomel and Cinnamon Vanilla Metheglin Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider Wine: Trader Joe's Triple Berry Wine for SWMBO, Cherry Port, planning my Black Currant Vanilla Wine, Banana Wine
Quote:
Originally Posted by Snuffalupagus
the idea of homebrew is to make something that tastes better, is better for you, and reflects your personal tastes better than a commercial brew... not to power your lawmower
I find it very hard to force carb the RB so i ended up hitting it at 30psi and shaking like hell multiple time over two days. Then i found it's less foamy if i just take it off the co2 for dispensing(use whatever is in the keg to push it out)Adding 10-12psi when needed. Also I did notice that if the keg of RB is left untouched for a couple days the flavor weakens, but a good shake fixes that.
Root Beer Float
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