Originally Posted by YooperBrew
This sounds nitpicky, but I don't mean it to be. I make ginger ale and root beer, because I am anti-HFCS.
Interesting! I thought HFCS was corn sugar; although, mind you, HFCS can indicate 55% fructose 45% glucose or 85% fructose 15% glucose. Table sugar (sucrose) I know splits into 50% glucose 50% fructose, but I'm not sure what dextrose is.
I'll look into the malto dextrin thing.