Root Beer bottles got hard overnight
Hi, this is my first time trying to brew root beer. I used a kit and followed the instructions, but after only 24 hours my pair of 2-liter bottles are ROCK HARD.
The kit used champagne yeast, which I understand will continue to carbonate even after I refrigerate the root beer.
I think the root beer was still a little on the warm side when I added the yeast (about 100 degrees).
Should the go in the fridge right away? Should I open the caps to let some gas escape? I'm worried about these things exploding.
Thanks in advance.
Get them in the fridge!
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