The place where I store my bottles is about 70 degrees (F) and my root beer was taking a long time to carbonate. So, I put an electric heating pad under the box of bottles during the carbonation process. The heating pad has an automatic shut-off feature so I had to keep checking on it to see that ti was still on. The bottles stayed warm and it really seemed to speed up the process.
Regulate Temperature for Yeast Carbonation
Linear Mode
