Originally Posted by KingPin
So if I were using extracts I would mix up the sugars and water then dump that into my keg.......let it sit under pressure in my fridge for a few days and then serve it up?
If I recall you mentioned 30PSI for 3 or 4 days then serve from 25ft of 3/16ID line......Could i dump the serving pressure down or should I be keeping it at 30PSI?
Yooper - you have an amazing wealth of knowledge!! TIA!
30 psi is the minimum to carb up properly (like soda). I don't think it'd be ready in 3-4 days, probably longer to fully absorb the carbonation level.
If you purge and reset it to another serving pressure, it should foam like a son of a gun. Then need to be turned back up to stay carbed. So it's preferable to keep it at 30 psi (at 40 degrees) the whole time.