Originally Posted by aupchurch167
Don't hold out on us! What is the recipe!?!?!?
12 pints of raspberry 2lbs raw sugar 1 cup of honey 5 gallon water. Boil water add all ingredient let boil for 15 min. I would suggest straining about 2 times to get all the sediment from the fruit out. Then get and force carb to you desired pressure. I set min @ 30psi for a week. I didn't figure out a way to pasteurize it so keep cold. Very light and crisp. Great for a summer cocktail... I got my raspberry whole sale thee a local farm. If I do again I will most likely use a raspberry pure. The Berrys are expensive and one container of pure goes for for $15 and is the same as a flat of raspberry a. Perfect Pure of napa valley is a good brand.