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-   -   Newbie soda/kegging questions - making soda at a restaurant (http://www.homebrewtalk.com/f95/newbie-soda-kegging-questions-making-soda-restaurant-257514/)

Jaybrinks 02-18-2012 01:46 AM

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Ideally you would use a compensating valve like this. You can pressure your keg to 40psi, and this will dial down the pressure at the valve...giving you a nicely carbonated drink.... One way to avoid flat pop...is having it very cold....as it enters the glass. Less than 40 degrees is ideal. Utilizing a cold plate in an Ice well would be ideal.



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