Originally Posted by Brew-Happy
1/2 tsp should be great. How warm are you keeping these bottles? Are they exposed to cool temps at night or something similar?
What are you making BTW?
Welcome to a new habit!!!
Right now I am making a green tea ginger ale- the wife loves the ones she gets in the store so I thought i cloud make a better one.
The bottles are at about 68 -70 degrees throughout the day and night.
Do you think I should keep them somewhere warmer?