Alright, so I'm new to this whole process and a little confused. Lets say I was making creme soda, and I put everything in a 2 liter bottle. Do I let it sit and when it becomes hard, put it in the refrigerator and wait for it to chill before drinking? Thanks!
You've got it, just give the bottle a little squeeze every now and then to see where it's at. I've had things carb up in just a few hours, and had things take a couple days.
The beauty of this method is you don't have to worry about it - just give it a squeeze and you'll know if it's ready to be chilled or not.
Alright thanks guys. Lets just say I wanted to take fruit and make it into a soda.
Basically, would I just boil water, sugar, and the fruit together, and mix that syrup with water and yeast? I;m really confused. If not, someone please lead me in the right direction. thanks.
Alright thanks guys. Lets just say I wanted to take fruit and make it into a soda.
Basically, would I just boil water, sugar, and the fruit together, and mix that syrup with water and yeast? I;m really confused. If not, someone please lead me in the right direction. thanks.
You usually don't want to boil fruits because it causes the pectin to set. I would just puree the fruit and water, strain it, then add more sugar to taste (it'll depend on how sweet the fruit is).
New to this
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