For another idea, head down the Latin isle in your grocery store and look for Malta Goya. Its kind of half way between a non-alcoholic beer and a malt soda.
Nasty stuff if you ask me, but my wife grew up drinking the stuff and loves it.
My process for cloning a beer
1. Put on lab coat.
2. Drink beer and take notes.
3. Repeat Step 2 until I have a recipe or pass out.
On deck: Barleywine, Dampfbier, Belgain Golden Ale, Hazelnut Sweet Stout, IRA, Rye-weizen, Wit, Uinta Hazel Clone, Uinta Yard Sale Clone.