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Old 01-05-2010, 12:51 PM   #31
Mcduff
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Originally Posted by rodd View Post
I made a batch of rootbeer with a friend with a splenda/sugar mix. The package says the ratio for sugar replacement. We used that and it tasted good.
I am using a picnic tap at the moment. Could you share the ratio the package gave you? My package does not seem to have it.

Thanks!
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Fermenting
Primary - EdWort's Apfelwein
Secondary - Seamus's Bitter-Sweet Apple

Conditioning
EdWort's Apfelwein
EdWort's Apfelwein with natural yeast

On Tap
Keg1- empty, Keg2- empty, Keg3- empty :(
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Old 01-05-2010, 01:51 PM   #32
rodd
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Quote:
Originally Posted by Mcduff View Post
I am using a picnic tap at the moment. Could you share the ratio the package gave you? My package does not seem to have it.

Thanks!
I don't have the package anymore, but I did a google search and found this:

This is for the Splenda/Sugar blend. The ratio for straight Splenda is lower.

Looks like you use 1/2 of what the recipe calls for. Mine seemed a little too sweet for my tastes, possibly because I kegged so no yeast to eat any of the sugar, so when I do it again I will do less. Enjoy!
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Old 01-06-2010, 05:34 AM   #33
Mcduff
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Join Date: Sep 2009
Location: Rochester, WA
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Quote:
Originally Posted by rodd View Post
I don't have the package anymore, but I did a google search and found this:

This is for the Splenda/Sugar blend. The ratio for straight Splenda is lower.

Looks like you use 1/2 of what the recipe calls for. Mine seemed a little too sweet for my tastes, possibly because I kegged so no yeast to eat any of the sugar, so when I do it again I will do less. Enjoy!
Awsome information! Thank you!
__________________
Fermenting
Primary - EdWort's Apfelwein
Secondary - Seamus's Bitter-Sweet Apple

Conditioning
EdWort's Apfelwein
EdWort's Apfelwein with natural yeast

On Tap
Keg1- empty, Keg2- empty, Keg3- empty :(
Mcduff is offline   Reply With Quote
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