Is it at all possible to pasteurize my yeast carbonated soda to keep it at room temp for shipping to a friend cross country ?
There's a sticky in the cider section on in-bottle batch pasteurization. That shouldn't be a problem at all. You might want to test it out first to be sure, and beware of exploding bottles.
Find Recipes on my blog: The Homemade Soda Expert I'd love some feedback!
Now Available from Quarry Books -- Making Soda at Home: Mastering the Craft of Carbonation Like on Facebook!, Follow on Twitter, Add to Goodreads
Thanks again for all the help