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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Soda Making > Iced Tea
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Old 07-21-2008, 11:39 PM   #11
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Originally Posted by BlindLemonLars View Post
Later I started putting it straight in the fridge. Guess what, while it took longer, it still made tea. Smoother too, less tannins.
yeah, I drink iced tea every morning -- used to fumble around with boiling water and ice; then upgraded to an iced tea maching. Now I just put a tea bag in a gatorade bottle full of warm water and it's tea in about 30 minutes. Chill in the fridge and ready to go in the morning.

but - if you do want to get serious about tea, I recommend the black raspberry blend from adagio.com
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Old 07-21-2008, 11:44 PM   #12
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3 regular size tea bags (Lipton, because I can't find Luzianne at my local store), 1 peppermint tea bag. Steep in a quart of water off the boil for 5 minutes. Mix steeped tea, 1/2 cup of sugar in 1/2 gallon pitcher. Top off with cold water, ice.

That's my slightly less-sweet pseudo Southern iced tea that I drink every day. Sweet enough to make me miss NC without bringing on diabetes.

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