Originally Posted by no1likesme
i have 7 2L bottles. when I shake them I cannot tell a difference in firmness.
I have a few bottles that are getting pretty firm so I think it is working, I am just paranoid.
thats a lot of RB at once, 14 L wow! what recipe did you use, the rainbow recipe that comes with the extract? i also find that i get much better results when i hydrate the yeast for 20 mins before adding to the recipe. glad to know its working - the waiting is the hardest part (just like Tom Petty says).