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05-28-2011, 03:12 PM
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#1
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Junior Member
Join Date: Dec 2010
Location: Middletown, MD
Posts: 8
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How much sugar for kegging soda
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How much sugar do you add to make 4 gallons of soda when kegging? My extract said to add 8 cups of sugar for 4 gallon but it was way too sweet the last time I did that. I am thinking that the 8 cups of sugar also allows for extra because of using yeast to carb? But when kegging I wont need the extra sugar. So I am getting ready to try again and wonder if anyone has a set amount of sugar they use for soda when kegging?
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05-28-2011, 03:19 PM
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#2
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Drink your beer!
Join Date: Jun 2006
Location: Upper Michigan
Posts: 41,532
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Quote:
Originally Posted by LiveWirez
How much sugar do you add to make 4 gallons of soda when kegging? My extract said to add 8 cups of sugar for 4 gallon but it was way too sweet the last time I did that. I am thinking that the 8 cups of sugar also allows for extra because of using yeast to carb? But when kegging I wont need the extra sugar. So I am getting ready to try again and wonder if anyone has a set amount of sugar they use for soda when kegging?
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I do NOT have a sweet tooth, so I add about 1/2 the sugar most recipes call for. Just mix it to taste, and then keg it.
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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05-28-2011, 03:29 PM
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#3
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Junior Member
Join Date: Dec 2010
Location: Middletown, MD
Posts: 8
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Thanks for the info! How does it taste with half the sugar? I drink a little soda but I mostly make it for the kids.
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05-28-2011, 05:59 PM
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#4
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Drink your beer!
Join Date: Jun 2006
Location: Upper Michigan
Posts: 41,532
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Quote:
Originally Posted by LiveWirez
Thanks for the info! How does it taste with half the sugar? I drink a little soda but I mostly make it for the kids.
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Well, root beer with extract isn't very good with much less sugar. I used about 3/4 the sugar, maybe a little less. But the ginger ale I make is quite good. Maybe the kids wouldn't like it without as much sugar, though.
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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05-30-2011, 11:56 AM
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#5
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Senior Member
Join Date: Jun 2009
Location: Nova Scotia
Posts: 124
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I have a lemon lime soda that I keg with a 5 gal corny, force carb. I use 5 cups of sugar for 5 gallons and it's just sweet enough (could be a bit sweeter) but it depends on what you like and the nature of the soda.
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05-30-2011, 02:21 PM
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#6
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Senior Member
Join Date: Mar 2009
Location: Streator, Illinois
Posts: 250
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Quote:
Originally Posted by rshortt
I have a lemon lime soda that I keg with a 5 gal corny, force carb. I use 5 cups of sugar for 5 gallons and it's just sweet enough (could be a bit sweeter) but it depends on what you like and the nature of the soda.
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Will you share the recipe?
__________________
Dave
http://thebeerbunker.com/mash
primarys: Oatmeal Stout
Secondaries:
Bottled; Mead
Kegged; Octoberfest, Cascadian Dark ALE, Southern English Brown, Milk Chocolate Stout, Black IIPA Double Kilt Lifter Scotch Ale, Dark American Wheat,
Up Next; Beer
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05-30-2011, 02:34 PM
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#8
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Senior Member
Join Date: Jun 2009
Location: Nova Scotia
Posts: 124
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Also, I'd like to mention that the commercial soda makers use a high level of carbonation which masks the sweetness from the insane amount of sugar they add. Taste flat pop, much sweeter.
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05-31-2011, 01:07 AM
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#9
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Junior Member
Join Date: Dec 2010
Location: Middletown, MD
Posts: 8
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I am going to make a regular orange soda next. I know that there is a big difference between how much sugar to orange taste there is because I remember orange crush as a kid and I also remember McDonalds orange drink and they tasted both great but also different. I would think that carbonation also plays a roll.
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05-31-2011, 03:43 PM
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#10
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Senior Member
Join Date: Mar 2011
Location: Erie, PA
Posts: 161
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I try to stick with 1lb of sugar/gallon of soda. 1 lb is about 2 cups, which is very similar to how sweet a packet of Kool-Aid would turn out to be at 1 cup/2 quarts.
You can always adjust from there and of course some sodas should be sweeter/some less sweet.
A ginger ale or a lemon-lime would lend themselves better to a less-sweet version.
A root beer would taste better sweeter.
So as Yooper suggested, mix to taste, then keg.
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