Originally Posted by KevinM
Looks promising as a resource. Is it scaled for a single glass/pitcher, what people who buy soda water would do? At least for the soda recipes.
Most of the recipes in the book are either scaled for a single glass mixed with seltzer or to be used in a soda siphon (so more for the people that buy seltzer). They are also volume based recipes. I emailed the author and he responded and is going to help get me started converting a couple of the recipes to a weight based formulation so I can keg them... volume based measurements can have issues with scaling due to error etc..... When I emailed him he emailed me back within 36 hours... (I was really impressed). I'll post an update once this semester is done and I have a chance to play with a few of the recipes. I plan to test them in a "medium" scale using a 2L bottle and a carbonator cap...
A lot of the recipes look interesting... especially some of the root beers... one seems to look similar to a Virgil's (I think thats the first one on my list).