Got my first batch of ginger beer fermenting along nicely
I was wondering what peoples thoughts on adding a shot of dark rum when bottling?
Has anyone tried this?
Why ruin it?
You could, but what is someone wants a bottle without the rum?
Though was just bottle 6 like this as somethin different
So what do people think
I dig dark and stormy. IMO,wouldn't add the rum at bottling just mix one when you want it.
It's better with a shot of strong apple jack or apple brandy, but I agree, premixing drinks and bottling is a poor use of time and only limits your options. The novelty of a bottled cocktail wears off pretty fast.
Well have bottled 6 and rest of the 20lts will be straight Ginger beer