Above is a recipe for a ginger lager, yes, i did use tiny url so it is NOT a spam bot or site. I am going to follow it but i have HEARD that lager yeast is somewhat grumpy and has a mind of its own.
Any precautions i need to worry about with this recipe?
Second item of business: When one makes beer at home and decides to carb it using a kegged method, is yeast still involved in the brewing process? if so, how do you not allow the yeast to carb the beverage? Is that not the carb systems job?