Am currently brewing this:
Followed Brew-Happy's recipe with the following changes:
Peach/Mango white tea
2 tbsp honey
juice of 1 lemon
Went on the high end with ginger - 2 tbsp, for 5 - 500mL bottles, i like the strong flavor but would not used any more
Got 5 - 500mL bottles out of it (mostly cause that was as much liquid as the pot i had could handle).
I got thirsty tonight, and as the bottles were very firm and had spent a day or so in the fridge, figured was good enough to crack one open (filtered out the grated ginger, no noticeable yeast flavor after 2 days):