This after noon am going to make ginger beer with this recipe:
-2 oz. grated ginger
-4 tsp. brown cane sugar
-30 oz. water
-4 oz. lemon juice
-1/16 tsp. bread yeast per bottle (2x 14oz soda bottle)
-Put water and ginger in a pot let it heat under boiling for 5-10 minutes
-Filter the grated ginger
-Add sugar and lemon juice and stir
-Let it cool until temperature is adecuate for adding yeast
-Pour into the bottles, add yeast to each bottle and close immediately
Anything I should change to make it better, besides besides getting a yeast that isn't bread yeast?
Also has anyone gotten good results stove top pasteurizing ginger beer?