![]() |
![]() |
![]() |
|
|
|
|
|
|
#1 | ||
|
Junior Member
Join Date: Nov 2007
Location: Englewood, OH
Posts: 3
|
|
||
|
|
|
|
|
|
|
#2 |
|
The whip is back!
![]() |
At 25 psi, it may take a couple of weeks to be fully carbed. I think mine was at 30 psi and 37 degrees, and it was really good.
__________________
Broken Leg Brewery Giving beer a leg to stand on since 2006 |
|
|
|
|
|
#3 |
|
Junior Member
Join Date: Nov 2007
Location: Englewood, OH
Posts: 3
|
Thanks I will give it some more time, currently @ 25psi and 38 degrees.
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Kegging root beer | deepfat | Soda Making | 8 | 10-23-2009 12:31 PM |
| Root beer kegging question... | capcrnch | Bottling/Kegging | 23 | 09-14-2009 08:16 PM |
| Root beer kegging problem | noisy123 | Soda Making | 3 | 04-25-2009 11:58 PM |
| root beer / time | wilbanba | Soda Making | 0 | 02-06-2009 03:03 PM |
| Root Beer | Dinbin | Recipes/Ingredients | 8 | 09-18-2007 02:54 AM |
|
«
Previous Thread
|
Next Thread
»
|
| House Repair & Improvement Forum - Firearm & Gun Forum - Airsoft Forum - Homesteading and Survival Forum - Tractor Forum - Jeep Forum - Bike & Cycling Forum - Plumbing Forum |