Just got a new keg system today and decided to try it out on some rootbeer. I have never kegged before so I am excited and scared! I have a couple questions:
When you refer to force carbing rootbeer at 30-40 for a couple days, (and this is gonna sound dumb) does this mean you turn up the gas to 30-40 and then just leave it on for a couple days?
Here is what I did today, right or wrong, God help me, it's done.. I made two gallons of rootbeer, put in the corny keg, turned on the gas up to 30psi, and rolled the keg around like mad for about 5 minutes.. Now am I supposed ot turn off the gas or leave it on?
thanks in advance