Brewing ginger beer for the first time.
I've two 5l demijohns on the go.
3 lemons per 5l
2 cups of ginger per 5l
half packet of sugar (slightly less than pint)
10 days in still fizzing, lemon sediment has come to top and ginger at bottom.
I siphoned out a glass to see how its going. So far very, very sweet and far too much lemon. It also has a very lemony taste not vinegary but a lil sour kind of?
Not sure if should decant remove sediment and add more fresh ginger?
or is this just part of fermentation?