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Old 01-01-2011, 01:52 PM   #11
jasoncann
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Join Date: Jul 2009
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Here's a few vinegar recipes from a very old book. Should give you a basic idea of how to make what you want.

CELERY VINEGAR

2 ozs celery seeds
1 tablespoonful salt
1 1/2 pints (3 cups) vinegar

Bruise the celery seeds in a mortar or basin add salt and boiling vinegar Allow to thoroughly then bottle and cork Put in a warm place for one month then strain small bottles and cork

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RASBERRY VINGER

Raspberries
Sugar
Vinegar

Bruise the raspberries and add two cupfuls of every pound of fruit Allow to stand for one week every day then strain through a jelly bag two cupfuls of sugar to every pint of juice for three minutes and let it stand until quite cold Bottle and seal

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VINEGAR

3 gallons water
3 lbs 6 cups dark brown sugar
1 slice toasted bread
2 cakes yeast

Boil the water and sugar for twenty minutes then to become lukewarm Add the bread spread the yeast cakes putting yeast side down Set in a moderately warm place for four weeks strain and bottle Another Method Put sound cores and parings of into an earthenware jar cover with cold water add one cupful of molasses to every gallon of Cover with cheesecloth and in three weeks strain cheesecloth and bottle

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