Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Soda Making > cream soda

Reply
 
LinkBack Thread Tools
Old 03-01-2013, 11:08 AM   #1
tlg779
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Posts: 55
Liked 4 Times on 4 Posts

Default cream soda

Does anyone have a dececent cream soda recipe I'm having one heck of a time finding one

__________________
tlg779 is offline
 
Reply With Quote Quick reply to this message
Old 03-05-2013, 02:33 AM   #2
micfiygd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: new brunswick, NJ
Posts: 30
Liked 1 Times on 1 Posts
Likes Given: 1

Default

I have also been looking for a cream soda recipe! Would be great to find one!

__________________
micfiygd is offline
 
Reply With Quote Quick reply to this message
Old 03-05-2013, 07:29 AM   #3
daft
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 170
Liked 6 Times on 5 Posts
Likes Given: 15

Default

There is one, or maybe many in the great books link i posted. I believe it was simply water, sugar, and special handling of actual vanilla beans (i tried real extract in alcohol with poor results). It may be hard to believe, but amazon lets you browse thru large parts of some books offered for sale, and thats where i saw the cream soda and other recipies.

__________________
daft is offline
 
Reply With Quote Quick reply to this message
Old 03-05-2013, 03:21 PM   #4
saramc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: suburb of Louisville, KY
Posts: 1,743
Liked 146 Times on 132 Posts
Likes Given: 1

Default

I have made this one several times, http://www.bakingdom.com/homemade-vanilla-cream-soda

and this one, http://www.marthastewart.com/348771/cream-soda-syrup

and this one, http://www.theurbanbaker.com/homemad...an-cream-soda/

and this one is good:
Add to 12 oz carbonated water, 2 teaspoons maple syrup, 1/4 teaspoon vanilla extract, and 1/8 teaspoon lemon juice. I sometimes add a splash of cream, but omit lemon juice when cream is added. Or add a scoop of vanilla ice cream instead of cream.

__________________

Motto: quel che sara sara

saramc is offline
 
Reply With Quote Quick reply to this message
Old 03-05-2013, 06:07 PM   #5
MrFoodScientist
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2011
Location: Erie, PA
Posts: 484
Liked 27 Times on 25 Posts
Likes Given: 2

Default

I brewed a nonalcoholic root beer for a homebrew fest a couple weeks ago with a 60L Caramel Malt as the base flavor. With 3oz of vanilla extract/5gal, it gave it a very nice caramel/vanilla flavor that nearly overpowered the sassafras extract that I used. Many people thought it tasted like cream soda until the root flavor and the wintergreen flavor came through as after notes.

I think I used 4oz of caramel malt/5gal, I'll have to go back and look. I'll dig up the recipe and adapt for you if you're interested in me posting it here.

__________________

Find Recipes on my blog: The Homemade Soda Expert I'd love some feedback!
Now Available from Quarry Books -- Making Soda at Home: Mastering the Craft of Carbonation
Like on Facebook!, Follow on Twitter, Add to Goodreads

MrFoodScientist is offline
 
Reply With Quote Quick reply to this message
Old 03-06-2013, 03:31 AM   #6
saramc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: suburb of Louisville, KY
Posts: 1,743
Liked 146 Times on 132 Posts
Likes Given: 1

Default

Quote:
Originally Posted by MrFoodScientist View Post
I brewed a nonalcoholic root beer for a homebrew fest a couple weeks ago with a 60L Caramel Malt as the base flavor. With 3oz of vanilla extract/5gal, it gave it a very nice caramel/vanilla flavor that nearly overpowered the sassafras extract that I used. Many people thought it tasted like cream soda until the root flavor and the wintergreen flavor came through as after notes.

I think I used 4oz of caramel malt/5gal, I'll have to go back and look. I'll dig up the recipe and adapt for you if you're interested in me posting it here.
I know I would LOVE that recipe. Can definitely see what the caramel malt could bring to the soda.
__________________

Motto: quel che sara sara

saramc is offline
 
Reply With Quote Quick reply to this message
Old 03-06-2013, 07:18 PM   #7
MrFoodScientist
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2011
Location: Erie, PA
Posts: 484
Liked 27 Times on 25 Posts
Likes Given: 2

Default

I'll see if I can dig it up later today and get some more specifics for you.

__________________

Find Recipes on my blog: The Homemade Soda Expert I'd love some feedback!
Now Available from Quarry Books -- Making Soda at Home: Mastering the Craft of Carbonation
Like on Facebook!, Follow on Twitter, Add to Goodreads

MrFoodScientist is offline
 
Reply With Quote Quick reply to this message
Old 03-11-2013, 07:10 PM   #8
UpstateMike
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Brockport, NY
Posts: 715
Liked 102 Times on 63 Posts
Likes Given: 13

Default

A recipe I found, but haven't tried yet:

1: Pour 1 to 1 1/3 cups of sugar into a 2 liter bottle.

2: Add four tablespoons (or 2 tablespoons for a lighter flavor) of vanilla extract into the bottle.

3: Add 1/4 teaspoon of yeast into the bottle.

4: Fill the bottle with warm (90 to 100 degrees F) water, put the cap on, and shake it until the ingredients have dissolved.

5: Let the bottle sit at room temperature until the bottle feels hard when squeezed, about 24 - 48 hours.

6: Place bottle in refrigerator (below 40F) for 24-48 hours to stop fermentation and let the yeast settle.

7: Pour carefully, leaving the yeast at the bottom of the bottle.

__________________
Quote:
Originally Posted by Shooter View Post
Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

Currently Fermenting:
Skeeter Pee
Blueberry Cider

Bottle Conditioning:
None

In Bottles / Drinking:
Cranberry Cider
Citron Cider
UpstateMike is offline
 
Reply With Quote Quick reply to this message
Old 03-11-2013, 08:04 PM   #9
UpstateMike
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Brockport, NY
Posts: 715
Liked 102 Times on 63 Posts
Likes Given: 13

Default

Quote:
Originally Posted by UpstateMike View Post
2: Add four tablespoons (or 2 tablespoons for a lighter flavor) of vanilla extract into the bottle.
I may have to rethink doing this recipe. 2 - 4 tablespoons is 1 - 2 ounces of vanilla. At $4 an ounce, this is going to be an expensive 2 liter bottle of cream soda.
__________________
Quote:
Originally Posted by Shooter View Post
Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

Currently Fermenting:
Skeeter Pee
Blueberry Cider

Bottle Conditioning:
None

In Bottles / Drinking:
Cranberry Cider
Citron Cider
UpstateMike is offline
 
Reply With Quote Quick reply to this message
Old 03-12-2013, 02:23 PM   #10
micfiygd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: new brunswick, NJ
Posts: 30
Liked 1 Times on 1 Posts
Likes Given: 1

Default

Quote:
Originally Posted by UpstateMike View Post
I may have to rethink doing this recipe. 2 - 4 tablespoons is 1 - 2 ounces of vanilla. At $4 an ounce, this is going to be an expensive 2 liter bottle of cream soda.
I Believe you are mistaken about he cost of vanilla. On amazon it is 12 dollars for 16 ounces. Nowhere bear 4 dollars an oz.
__________________
micfiygd is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
cream soda Crazy8 Soda Making 16 07-27-2014 07:28 PM
Cream Soda will not carbonate MW66 Soda Making 1 11-11-2011 04:53 AM
Cream soda yzf426scott Recipes/Ingredients 3 10-03-2010 04:03 PM
Irish Cream Cream Soda Recipe ToAzwethinkweizm Soda Making 2 12-23-2009 02:22 AM
cream soda S_carve Recipes/Ingredients 3 02-25-2007 10:19 PM