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-   -   commercial counter presure filler (http://www.homebrewtalk.com/f95/commercial-counter-presure-filler-394059/)

djb5190 03-01-2013 11:37 AM

commercial counter presure filler
 
Hi all,

Does anyone have any ideas or plans to build a commercial production version of a counter pressure filler for screw cap glass bottles as it is far to expensive to buy for me at moment.

It is mainly the filler head design i am having problems with at the minute as i want to be able to screw the bottle on to the filler and would need to look as professional as possible.

any help much appreciated.

dbals 03-07-2013 06:38 PM

Try this:
http://www.homebrewtalk.com/f35/we-n...eer-gun-24678/

Works really well for beer.....

Inner10 03-08-2013 01:52 PM

The beer method doesn't work all that well for something with that much co2 pressure. Holding that stopper down is quite tiresome.

Thus is my experience with sparkling wine...

dbals 03-08-2013 02:05 PM

Have been interested in making a sparkling Mascato. How many volumes is needed for sparkling wines?

Inner10 03-08-2013 04:56 PM

Quote:

Originally Posted by dbals (Post 4984687)
Have been interested in making a sparkling Mascato. How many volumes is needed for sparkling wines?

Champagne is really crazy high...probably 5 or 6...sparkling wine and soda I'd guess closer to 3.5 or 4.5...but I'm just making those numbers up.


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