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12-16-2008, 10:44 PM
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#1
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Senior Member
Join Date: Oct 2008
Posts: 229
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Coke Bag in Box to Kegs
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Has anyone tried mixing the Coke bag-in-box concentrates into a keg? Does it work?
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12-16-2008, 11:35 PM
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#2
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Senior Member
Join Date: Jan 2008
Location: Milwaukee WI / Mankato MN
Posts: 369
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should work, Make sure you use filtered water and have the proper mixture. Also make sure that you have it mixed well.
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12-16-2008, 11:40 PM
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#3
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Senior Member
Join Date: Oct 2008
Posts: 229
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I was thinking it should work too, I wouldn't see why. I would think coke used the concentrate to fill their kegs, when they did use kegs.
Anyone know the ratio, is it 5 parts water to 1 part concentrate?
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12-17-2008, 01:25 AM
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#4
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Senior Member
Join Date: Jul 2008
Location: Fort Collins
Posts: 578
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4 parts water to one part concentrate. I used to test the ratios when I worked at Wendy's then drink the syrup part straight.
I recommend pre-carbing your water before mixing in syrup.
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12-17-2008, 11:47 PM
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#5
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Senior Member
Join Date: Oct 2008
Posts: 229
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Thanks,
30 lbs?
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12-18-2008, 12:03 AM
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#6
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Senior Member
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 4,961
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It won't taste exactly like coke though. Coke syrup is meant to be post-mix (So mixed right before it is poured out the spout). I'd also worry about all that sugar water sitting there waiting to get infected.
I bought a wunder-bar system (found it for $30) and have the syrup and soda water hooked up to that (you'll need a syrup pump, I got the 110 AC one) and that way you just push a button and it mixes the soda water and syrup and pours right into your glass, I don't even use ice since the soda water is at fairly low temp already.
I do use 30 lbs of pressure on the soda water.
__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
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12-18-2008, 12:07 AM
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#7
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Senior Member
Join Date: Jan 2008
Location: Milwaukee WI / Mankato MN
Posts: 369
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That ratio should be used as a guideline. I used to work at a movie theater back in highschool and we had to use different ratios for different types. They were all coke products but we used 3 different ratios, 1 for juices and 2 for sodas. I do not remember what the ratios were but all 3 were close to the 4:1 ratio off at most by 0.5. I would make a small test batch to get it right then go big. hope that helps
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12-18-2008, 04:55 AM
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#8
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Senior Member
Join Date: Oct 2008
Posts: 229
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If I could pick up a Wunder Bar for $30, I'd go with that. From what I've seen, over $200. I just don't see why the taste would be any different.
As far as infection, wouldn't adding syrup be the same as mixing extract and kegging?
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12-18-2008, 12:42 PM
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#9
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Senior Member
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 4,961
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Well this is the first one I found on e-bay, ~$40 with shipping, but I waited and got one at around $30.
Wunder Bar 11 button post mix bar dispenser - eBay (item 110326190103 end time Dec-20-08 16:32:21 PST)
As for infection... I don't know, I never chanced it, but always seemed like having a keg of sugar-water was just asking for it, I've got infection issues in the house though so I'm paranoid now.
__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
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12-18-2008, 05:10 PM
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#10
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Senior Member
Join Date: Oct 2008
Posts: 229
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Conpewter,
Do you use a keg of carbonated water then or do you have a carbonator?
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