I am looking to take my first dip into soda making. I have been making beer for awhile and want to make some soda for my wedding for the kiddos to drink. With what I have learned from making beer, i don't want to use yeast to carbonate it up.
What ways have you guys and gals found to force carb something that is not in a keg? Preferably something at a level of a gallon or smaller.