Originally Posted by daft
At first I tried Hibiscus alone into the bubbly water, which was very strange and I couldn't analyze what it needed.
I just tried one of their fruit based syrups, and it was NIRVANA! Had the tartness that hibiscus lacked.
It was one of theirs that is one third real fruit juice... I don't yet dare try ones like kiwi yet (yum) because it is only 1% real kiwi juice. I realize some fruits are gonna be to expensive to juice, but some of theirs has tons of apparently expensive juices. Still worthwhile mixing flavors to get the best balance of tartness to sweet, etc.
I will be on the lookout for other bubble tea syrup brands, but this is the supreme best so far on the sodastream. BTW the handle on this brand is too small to get a good grip for careful pouring - just grab the main body of it and pour into a tilted side of the bottle rather than into the carbed water or it may foam. And refrigerate before opening, because the delicious fruit fragments may trigger a foam volcano unless it has sat a bit.