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Old 04-16-2013, 08:17 PM   #11
Reverend74
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Join Date: Apr 2013
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BIRCH BEER SODA

Boil 6 quarts water
Add 3 lbs honey,
1/2 inch brewers licorice,
1 cinnamon stick,
2 split vanilla bean,
1/4 teaspoon salt,
1 oz. chopped, Black Birch bark,
1 oz. Birch twigs,
1/2 cup molasses,
6 cups sugar,
1/8 tsp nutmeg,
Let boil for 1-1 1/2 hours. Turn off heat.
Add 1 oz. dried wintergreen,
10 quarts cold water (1-2 ratio)
Let cool to room temp. (60-95 degrees)
Sift through seive

Carbonation method 1: Add 1/2 teaspoon dry yeast
Bottle into 4, 1 gallon plastic containers
Let stand at room temp for 3-5 days
Refridgerate for 5-7 days

Carbonation method 2: Bottle in 12 oz. glass bottles
Add 7 pieces of dry yeast
Cap and let stand at room temp for 3-5 days
Refridgerate for 5-7 days

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