Well he is a friend who does homebrew.
He did say he's never done soda and was just answering questions and one question was what has a low yeast taste, he did mention the temperature thing.
That's why I asked, just trying to learn.
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Speed isn't really a factor, as they all will ferment at the same speed at the same temperature.
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Ok so they don't active at different speeds. Cool
When you say Champagne is neutral are you referring to the flavor?
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