My wife and I made some RB last night for a party in Sept. Followed the directions on the box regarding the amount of sugar, water and extract. Added some champagne yeast and bottled into glass bottles and 1 plastic bottle (to test for carbonation). I have the bottles in our laundry room which is normally around 80F. I am leaving for the week today and I won't return till next Friday. My wife will be here on Sun till I return. Will the glass bottles be good till I return or will they explode? I have space in my cooler to store them but I'm afraid of halting the carbonation process. What if I turn my cooler up to say 55F and put the bottles in there today. Will they be ready by the 18th?