Hops have been grow in most regions of the US, so there is a good chance anything you find is feral rather than wild (native is what I mean here). Fuggles & Brewers Gold were the most common older hops & we have Fuggles all over the place around here. I made a batch (Which Ditch) last year using hops from my neighbor's farm. His grandfather grew hops back in the 1920's, so I know they are feral and probably Fuggles. I won't do it again. I used a pound of fresh hops & didn't get much of anything in the brew.
Plus, most of my hops are in their third year & I expect to have plenty.
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