Lmg866

Recipes 

I just moved to germany and there are a bunch of wild hops growing eight near my place. Just harvested a bunch yesterday. Strong citrus and grass notes with a hint of mint as well as a musky blackberry scent. They're growing near an old garden community so I suspect they may be great strains for authentic german-style kolsch or pilsner. There's more here than I can use myself so send me a message if you're interested and I can send you some.

Can send pics via email: luke (dot) giveen (at) gmail

sweetcell

Recipes 

that's a very generous offer! but be aware that you won't be allowed to send them to the US, or just about any country outside of the EU. you would need an agricultural import permit, which isn't worth obtaining for a pound of hops. well, you could send them but they'd likely be stopped by US customs.

__________________
.
What hops should I grow? Hop grower's comparison table

Drinking: Not So Random (Belgian) Blond, Cranial Cap DIPA, Dubbel Down
Fermenting: Belgian Imperial Stout + its second runnings.
Aging: Vertical Epic 09.09.09 clone, 09.09.09 2nd runnings w/brett, Farewell to Eurocrats (Chocolate BDSA), Lucky Number Tripel, Saison & On & On w/brett, Midnight in Brussels BDSA w/brett, Breakfast of Champions Stout v2 (~KBS clone)