Yeah I'd be using them. I like full body and flavored beers but nothing too overpowering mostly, like IPAs, I do like Heffe's, Belgian Ale's, not so much stouts. I don't really like creamy flavored beers like Newcastle.
I'd pretty much be open to anything, but preferably I like the fuller beers, but I wouldn't mind brewing some light lagers or american ales/lagers for the summertime.
The only hops I've used so far in brewing beers have been liberty, challenger, northern brewer, and cascades. All between 6-8% alpha acid.