Originally Posted by day_trippr
- I think the accepted dry yield per plant spread runs between .5 and 2 pounds
- I would make the ratio 1:5 dry/wet, as hops are typically dried to around 20% moisture or even lower.
- Chinook, Centennial and Cascade would be fine choices for an IPA. I grow all three of those and they've done very well with not a lot of effort involved...
I'd also like to add columbus in for the ipa question. chinook, centennial, cascade, and columbus are the "4 american c hops" and are staples for pretty much any american style ale. Columbus and chinook are high yieldign plants too.
not sure if you've been tipped off to this yet but first year plants don't typically produce much if grown from a rhizome so keep that in mind. You could always buy a complete crown (equivalent of about a year old plant) from great lakes hops. that should get you going a little faster.
PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout