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07-24-2009, 05:17 PM
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#1
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Join Date: Apr 2009
Location: Fort Worth, TX
Posts: 1,719
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too late to start this year?
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Is it too late to start growing hops this year? The Texas growing season will probably last until the end of october.
Where is a good place online to order the rhyzomes? I would love to grow some cascades (i use these ALOT)
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07-24-2009, 05:18 PM
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#2
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Join Date: Aug 2008
Location: Innisfil, Ontario
Posts: 124
Liked 3 Times on 2 Posts Likes Given: 1
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i'm wondering the same thing.. planted some about 3 weeks ago... i'm up in canada.. growing season wont be too long here... i think it's still good to grow the roots for an early start next year
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Go brew something!!! :)
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07-24-2009, 05:19 PM
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#3
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Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,680
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Way late.
Rhizomes are all sold out by now.
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07-24-2009, 05:22 PM
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#4
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Join Date: Apr 2009
Location: Fort Worth, TX
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so, i need to be ready to start growing next march.... gives me plenty of time to get ready for the next planting season. I hear some usable hops are possible first year, but don't count on it.
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07-24-2009, 05:27 PM
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#5
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Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,680
Liked 19 Times on 19 Posts Likes Given: 5
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I planted Cascade and Chinook (1st year) in mid-March and I wasn't expecting much of a harvest at all - but I'm looking at 3-4 ounces dry based on what is hanging on the bines now.
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07-24-2009, 06:58 PM
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#6
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More Humann than human
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Join Date: Oct 2008
Location: the sun
Posts: 15,475
Liked 295 Times on 293 Posts Likes Given: 14
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Do you know anyone near you that is growing Cascades? You could get a head start on next year, check this link out:
http://www.homebrewtalk.com/f92/propagating-cuttings-121264/
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On tap: #72 flower power Saison 1.053>1.004 with lavender and jasmine, experimental sour 1.072 > 1.000, #73 Pale Ale 1.063 > 1.012, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
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07-24-2009, 07:58 PM
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#7
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Senior Member
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Join Date: Dec 2008
Location: Portland, OR
Posts: 4,369
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Quote:
Originally Posted by flyangler18
I planted Cascade and Chinook (1st year) in mid-March and I wasn't expecting much of a harvest at all - but I'm looking at 3-4 ounces dry based on what is hanging on the bines now.
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Edit: Im stupid duh..........
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Advice for posting
Last edited by HoppyDaze; 07-24-2009 at 07:59 PM.
Reason: retardation
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07-24-2009, 08:06 PM
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#8
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Join Date: Jan 2008
Location: Norwalk, Ohio
Posts: 11,311
Liked 277 Times on 222 Posts Likes Given: 27
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Iam absolutely not an expert. I'm just as much a jock brewer as I am a jock gardener. If you were me, and if you can find any part of a hop plant whatsoever I would stick it in the ground and hope for the best. There is not much to lose in the way of cash, but if it takes, my limited experience tells me that any growth in the first year is a big help for the following year.
Like I said, I'm no expert, as my sig indicates.
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Does this dress make my willy look big? ~ Ben Franklin
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07-24-2009, 09:48 PM
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#9
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Good for what ales you
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Join Date: Jul 2008
Location: Nebraska
Posts: 564
Liked 18 Times on 14 Posts Likes Given: 28
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I got some of these last month
Fresh Hop Rhizome Plants for Growing Hops at Home
Looks like they are still available. Mine are getting started in 5 gallon buckets. I ordered 3, they sent me 5, but only 3 have sprouted. I have no expectation of any harvest this year, but hope this gives me a better chance at some yield next year. Since most of what they seem to be doing this year is getting roots growing, it seems reasonable to start them. I'm toying with the idea of bringing the buckets inside in the fall and running grow lights for a couple of extra months to see if that helps. Already have the lights 4' flourescent grow lights and timer. By standing them vertically I could have my own hops tanning salon. 
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07-24-2009, 10:15 PM
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#10
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Join Date: Apr 2009
Location: Fort Worth, TX
Posts: 1,719
Liked 11 Times on 11 Posts Likes Given: 7
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Quote:
Originally Posted by ThreeDogsNE
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thanks for the link. Not sure I want Mt. Hood tho, I really would prefer Cascade. I have never used Mt. Hood yet, but almost half my recipes call for Cascade.
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