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Old 08-23-2012, 11:00 PM   #1
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Hi there,

I would like to know the best way to restart "stuck fermentation".

Any help would be appreciated.
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Old 08-24-2012, 11:44 PM   #2
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Not the right are for this post but.... Warm the fermenter up if its semi-cool, swirl the yeast back into suspension, pitch more yeast (last option). What was the OG & FG. Have you checked the FG with a hydrometer?
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