Hey beer family..sorry for the lack of update..this year was a wild year...didn't think it would be as much work as I thought and wow...I was in for a wake up call... had soo many issues ..at least I went to school this summer at the school of hard nocks... way too much rain early season.. no rain for 4 weekss mid season... bugs bombardment from every direction....slugs, aphids, leaf hoppers, weeds like no other...you learn fast with growing over 1800 plants..in hindsight I wish I started with only 200 then next year go bigger...at least I'm where I want to be now...
Got soo fed up with it all I left for a month in sept for south America to get away...but came back to winterize the beds and get a good start for next year....over the summer I marked 100 trees that I will be cutting this winter for hop poles.. 5 to 12 inch's in diameter (ironwood trees)..from 40 acres of woods we have in the back of the farm... come april or may I will be installing the poles and trellis...
Also over the winter I'm planning on setting up the paperwork for a farm brewery and planing out an area of about 30 acres to grow malting barley.. and would like to use the CSB(community supported brewery) model to start to get the local community interested...any ideas on how to set it up? Been researching the different ways others have done it..
. if anyone is in the central NYS. (Syracuse area) message me as I'm looking for people that may want to start a microbrewery/ beer farm down the road.. been brewing all summer and I'm puting the pieces together for a 1 barrel brewery to start..and I'm poring the floor for the area in the barn that will be the location for the brew kettles and malting floor... going to be a busy winter and spring..... pics to come..
Last edited by rudds67; 12-27-2012 at 01:55 AM.
Reason: late night typos
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