I wish i had that problem with my hops. My concern is making sure they survive the winter after a transplant.
PrimaryHip Hop IPA, Lambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Oud Bruin, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Vicious Hug DIPA, Chocolate Cream Stout