after a lot of research looking online for pictures, multiple google searches, and several other threads here, I have finally narrowed down the variety to what I think is cluster hops. the timing is right, these were planted prior to or in the 70's which is when cluster was the most common, the pics look like it and the fragrance is good. the other varieties were aroma hops such a willemette but this is from around the late 70's (1976) which is still a possibility. from what i also saw this is used as a general american pilsner hop, also cream ale and possibly wheat. I have about 4 oz that i was able to get, have vacuum sealed it in a mason jar and is in the fridge. anyone know what other styles these are good for? and roughly how much to use?