ph range

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
It sould be between 6.0 and 6.5. Just add some lime and it will bring it up. Try not to get it on the plants leaves if you use powdered lime. Hope this helps.
 
I would start with about a "shot glass" amount, water a few times to let it get absorbed over a couple of days and check again. You just want to make sure that you do not add to much.
 
Back
Top