The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Hops Growing > Are my hops ready to harvest?

LinkBack Thread Tools
Old 03-15-2010, 03:25 AM   #1
Feedback Score: 0 reviews
Join Date: May 2009
Location: NZ
Posts: 240
Default Are my hops ready to harvest?

I planted a Smoothcone vine last year and now it's quite big and has hundreds of hop cones growing all over it. Some of the hop cones are still very small, while others are very big and the edges of the big hop cones are starting to turn brown. They feel light and papery to touch, and when ripped apart they have a little bit of yellow pollen like stuff inside. Are they ready to harvest?

SMOKEU is offline
Reply With Quote Quick reply to this message
Old 03-15-2010, 03:56 AM   #2
Feedback Score: 0 reviews
Join Date: Mar 2010
Location: New Jersey
Posts: 740
Liked 4 Times on 3 Posts
Likes Given: 4


I've never grown hops but have been looking into it. From what I've read, all the cones will not be ripe at once. You should harvest cones when they are ready on a continual basis. I'm sure there are articles you can Google that will give you the specific things to look and feel for when cones are done.

pkeeler is offline
Reply With Quote Quick reply to this message
Old 03-15-2010, 03:58 AM   #3
Ale's What Cures You!
Feedback Score: 0 reviews
Yooper's Avatar
Join Date: Jun 2006
Location: Upper Michigan
Posts: 60,044
Liked 4202 Times on 3059 Posts
Likes Given: 779


Sound ready to me! You should also be able to crush them a bit and smell them. They should be very fragrant.

Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline
Reply With Quote Quick reply to this message
Old 03-15-2010, 08:36 AM   #4
Feedback Score: 0 reviews
Join Date: Apr 2009
Location: middle of nowhere
Posts: 1,819
Liked 159 Times on 117 Posts
Likes Given: 2


Yep harvest time. If you squeeze the cones the mature ones spring back, the immature ones will stay a little squished and not bounce back. Definately harvest the cones that are browning at the tips. It's up to you if you want to continually harvest or cut them all at once.

Congrats, and it sounds like your bine really took off for being so young.

............Alright Brain, you don't like me, and I don't like you. But lets just do this, and I can get back to killing you with beer......~Homer
brewingmeister is offline
Reply With Quote Quick reply to this message
Old 05-25-2014, 06:33 AM   #5
Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Auckland, NZ
Posts: 28
Liked 4 Times on 4 Posts
Likes Given: 17


I planted a Smoothcone a couple of years now, and last season (2 months ago) was a great yield. I have a freezer full of them.

I've been mixing and matching in a lot of different recipes, and have not had a lot of success with them. I used it in one brew as bittering hop, mid-boil, flame-out and dry. Awful. No bitterness at all - only a dominating floral tone and a nauseating sweetness from the malt.

Doesn't seem to work at mid-boil either.

I struggled to find a place for it, but luckily (or unluckily) I made many combinations, and one after another were not good beers. Then one day I opened a brew I'd forgotten how I made, and was so puzzled I went back to the log-book to see how I made it. It never occurred to me that it was one of the Smoothcone brews, because it didn't have that sickly overtone all the other Smoothcone brews had.

It was also an odd brew.

It was an ale recipe (mainly Maris Otter with a little Medium Crystal), but fermented with Wyeast 2278 - Czech Pils. The only reason I made it was to keep the yeast strain active and fresh over summer, so that I had a bottle of strong Czech yeast when winter and lager season came around again. Initial tasting of this beer was not impressive. All the ale flavors had been laid to waste by the yeast (as one would expect) and the result was a very thin tasting beer - an ale pretending to be a lager, basically - which is exactly what it was.

After a couple of months though, the lager character started to dominate, and it wasn't half bad. The yeast seemed to have mauled the floral dominance of the Smoothcone hop and civilised it. I had used the Smoothcone at flame-out, and as a dry hop, with Waimea as the bitterer and Nelson Sauvin at mid-boil. It still wasn't a classic beer, but at last I had some direction in how to use Smoothcome.

With an aggressive lager yeast, at the flavoring end of the boil.

I'd be interested in anyone else's experience with this hop (home growers probably, as I believe it's no longer commercially grown).

wozzer is offline
Reply With Quote Quick reply to this message
Old 05-25-2014, 11:14 AM   #6
Feedback Score: 0 reviews
Join Date: Oct 2012
Posts: 186
Liked 9 Times on 9 Posts


Im not too familiar with that variety. What's the characteristics of Smoothcone?

MathiasMicrobrew is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Ready to harvest? smashed4 Hops Growing 6 08-20-2009 08:19 PM
ready to harvest? brewyourown4life Hops Growing 2 08-18-2009 02:50 AM
Centennial Hops Ready for Harvest?? EricS Hops Growing 4 07-06-2009 06:06 AM
Do these look ready to harvest? Danek Hops Growing 11 09-19-2008 03:02 AM
More first year hops - Am I ready to harvest? camiller Hops Growing 10 08-13-2008 02:44 PM