I to am diving into this head first, this year. There is a ton of conflicting advice out there. You read one thing, only to read the next article that says something totally different.
What I am planning to do:
1. rich soil
2. manuer and lots of it
3. lots of water, but not soaking/standing water
4. at least 6 hours of direct sun.
5. ability to grow at least 7 feet
6. keep the pest level to -0-
, IBS (Indiana Breakfast Stout)Secondary: Pouring:
7c+1c IPA, Dirty Seconds stoutUp next: