HOUZERSON

Recipes 

Im in Abq , trade 2 double chinook IPAs for some Carlsbad digs?

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HOUZ

Stauffbier

Recipes 

Well, there is no real way to find out other than to try, so I have ordered 4 types of rhizomes. A friend is giving me another variety of rhizome that he grows here locally. A client of mine whom is a botonist is ordering me another type of hops that is a late bloomer, so I'll have late season harvests as well (assuming they grow).. So, I'll be planting about 6 different types. I've already started preping spots around my property. I have chosen spots with full sun, partial sun, and low sun. Let the El Paso desert hops experiment begin!

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Bier war sein letztes wort dann trugen ihn die Englein fort...

corkybstewart

Recipes 

Sounds like a plan. They should do a lot better in Querque than down here because of the lower temps. As soon as they start popping up I'll get you some.

Beer_Eugenics

Recipes 

I live in Laredo, Tx (The Devils Anus) and will be trying to grow Cascade, Centennial and Chinook this year.

Stauffbier

Recipes 

Keep us posted on your success. If you can grow in Laredo you can grow anywhere!

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Bier war sein letztes wort dann trugen ihn die Englein fort...

HOUZERSON

Recipes 

Excellent!

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HOUZ

Stauffbier

Recipes 

Well, I only ended up planting 4 types of rhizome so far. I planted Cascades, nugget, Mt. Hood, and Sterling.. They've all sprouted and look good. Hopefully they'll do well...

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Bier war sein letztes wort dann trugen ihn die Englein fort...

f0xtr0t

Recipes 

How are your hops doing since we've enter pre-hell summer (soon to enter 9th level Armageddon hell)?

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2013 Goal: 6, 5 gallon batches
On deck: Weizenbock, Oktoberfest, Ruby Ale, Mead, Scotch Ale, and to have constantly on tap my IPA
Gallo Chiludo.

Founding Member of B.R.E.W.S. (Border Residents Engineering Wicked Suds)

“Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming "Wow! What a Ride!” ― Hunter S. Thompson

Stauffbier

Recipes 

They're struggling a little, but they're growing. I have to keep the soil wet 24/7.. I don't expect to get much of anything out of them this year, but maybe next year they will be doing a little better. The experiment continues!

Stauffbier

Recipes 

Struggling in the 100+ degree heat, but it's growing. It's at about 5 foot tall, but it seems very skinny and lanky. Hopefully it will beef up after time.