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06-25-2012, 03:28 AM
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#51
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Join Date: Dec 2010
Location: , GA
Posts: 751
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This is a nice chart. I didn't read through all 6 pages of comments, but I would like this chart to have hop acid compositions including Approx Beta Acids,Co-Humulone,Total Oil %,Myrcene,Humulene, Caryophyllene, Farnesene
If it had those in an easily comparable way I'd pay money for a poster!
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The best beer I ever made was the next one I brew.
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06-27-2012, 05:53 AM
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#52
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Join Date: Aug 2010
Location: Manchester, NH
Posts: 351
Liked 9 Times on 8 Posts
Likes Given: 11
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Quote:
Originally Posted by Thundercougarfalconbird
This is a nice chart. I didn't read through all 6 pages of comments, but I would like this chart to have hop acid compositions including Approx Beta Acids,Co-Humulone,Total Oil %,Myrcene,Humulene, Caryophyllene, Farnesene
If it had those in an easily comparable way I'd pay money for a poster!
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My chart (which admittedly I haven't had a chance to do a final cleanup on) includes all such breakdowns as published by the suppliers. You can find my table at the homebrewery's Ingredients Database. The top post includes both an XLSX and a PDF version. The page also includes links to mirrors of the suppliers' various datasheets.
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- Bryan Gibson, C.B.S. *** Dark Brood Homebrewery *** http://www.digitalgibson.com/beer -
ON TAP: RYpalE, Elégante Nuditée Brown, Kona Chokolat Porter, Blueberry Kona Porter, Koffee-Toffee Brown, 9 Apfelwines, Chocolate IPA, Belgian Golden Raison, Summer in the Pacific English IPA, Whitsmoke Ale
CONDITIONING: 3 Apfelwines
SECONDARY: Smoked Blueberry, Skrapzbier Ommedubbel, Grodziskie, Late Oktoberfetish
PRIMARY: Elder Mead
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06-27-2012, 02:05 PM
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#53
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Join Date: Mar 2010
Location: Washington, DC
Posts: 1,317
Liked 108 Times on 91 Posts
Likes Given: 41
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Quote:
Originally Posted by DarkBrood
My chart (which admittedly I haven't had a chance to do a final cleanup on) includes all such breakdowns as published by the suppliers. You can find my table at the homebrewery's Ingredients Database. The top post includes both an XLSX and a PDF version. The page also includes links to mirrors of the suppliers' various datasheets. |
Marrying the suppliers data with sweetcell's chart would be fantastic (a data entry chore though).
Thundercougarfalconbird: a friend had a hop data poster that I glanced at, I don't recall it having any info on cultivation, so it might have been this one - http://hopschart.com/
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Fermenting/Aging: Wild Ale, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Le Batard Saison Solera, 3Brett Saison, Brett English Brown, OudBruin, Sour Solera, Lambic, Sour Stout, Barleywine Barrel
Bottled/Kegged: Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, FunkyDirtyBlonde, Brett Old Ale, Dark Saison, Brett IPA, Orval clone, Funky Fig Saison, Mango BGSA, JP Bam clone, Rapture RIS, '09 RIS, '10 Oak Barleywine
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06-27-2012, 03:11 PM
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#54
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Swollen Member
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Join Date: Jan 2012
Location: Rockville, MD
Posts: 2,503
Liked 251 Times on 209 Posts
Likes Given: 107
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i owe y'all an update on the spreadsheet, i started collecting side-arm length but didn't finish. i believe that in the next few weeks I should have some free time to do that.
darkbrood, your XLS is awesome. shouldn't be too hard to create some averages & VLOOKUPs to get your info merged into the hops comparison table. question: what do the colorized sections represent? different sources?
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09-03-2012, 03:43 PM
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#55
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Join Date: Mar 2008
Location: Salt Lake City, Utah
Posts: 404
Liked 31 Times on 16 Posts
Likes Given: 11
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Excellent work sweetcell!
Thank you for taking the time to do this, your contribution is much appreciated.  |
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09-12-2012, 11:08 PM
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#56
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Join Date: Jun 2012
Location: Lompoc, CA
Posts: 4
Likes Given: 3
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Awesome chart! This will come in handy when we plant some test rows for our 6-8 acre project next year
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10-24-2012, 02:40 AM
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#57
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Lost in a Maze
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Join Date: Dec 2011
Location: Laguna Niguel, CA
Posts: 1,116
Liked 196 Times on 155 Posts
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there are a lit of great links in this thread. Thanks!
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I like to see a man of advancing years throwing caution to the wind. It's inspiring in a way. - Rita
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02-22-2013, 03:05 AM
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#58
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Feedback Score: 0 reviews
Join Date: Nov 2012
Posts: 10
Likes Given: 6
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printing it and posting it in my brewery (garage) 
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