| sweetcell |
02-09-2012 07:40 PM |
bryan - keep in mind that large farms, with hundreds or thousands of plants, would have more disease problems than a small grower like yourself with under a dozen.
disease resistance is something i was quite concerned about when i selected which hops to grow. my area has all sorts of wilts and other nasties in the soil. our tomatoes suffer from fusarium every year and UMD's agricultural extension service informed me that verticillium wilt is a known issue. here's what i ended up ordering:
Quote:
Originally Posted by sweetcell
(Post 3732030)
just put in my order last night: i got one each of nugget, sterling, santiam, spalter select and centennial from greatlakeshops.com. my choices were based mostly on disease resistance (we have both bugs and wilts here), ability to grow in heat, flavor/use profiles (i.e. looked for a variety across my selection) and storability. varieties that didn't make the cut only because of lack of space (i.e. could have been on the list) - chinook, vojvodina, wye challenger, and newport.
just thought i'd share in case anyone was looking to make a choice and wanted some input. then again, maybe i took way too a scientific appraach to this decision. many people have said "just grow what you like", so YMMV.
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along with disease resistance, i also gave heavy weighting to heat tolerance since summers in the DC area can be brutal. that might be a little less of a concern for you in NH so it might open up the selection a little for you. i remember that i rejected Perle, Ultra, Crystal and Mt. Hood because of their heat sensitivity.
and definitely heed my "YMMV" warning. just because a variety isn't known for having a resistance doesn't mean that it automatically become an issue. the agricultural extension informed me that while my area has verticillium, it's only a problem after heavy rains and in poorly drained soils - depending where you plant it, a verticillium-sensitive hop might do just fine around here.
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