Originally Posted by day_trippr
Heh heh. WRONG!
That's almost four pounds of dried cones, and that was only ~60% of my first year harvest. I used the last of my home growns this Spring...
DAY_TRIPPR: Honestly, this isn't an "internet argument...my bytes are bigger than yours" kind of thing, but you something isn't adding up. Are you drying your hops completely?
I can't quite judge the exact size of those buckets, so let me repeat the math for a 1 gallon, 3 gallon and 5 gallon bucket.1 gallon =
0.134 cubic feet
Hope cone density dried to 8 to 10% = 1.3 lb/cubic foot
0.134 cubic feet x 1.3 lb/cubic foot = 0.101 lb = 1.6 oz/bucket
3 gallon = 4.94 oz/bucket
5 gallon = 8.22 oz/bucket
I'm guessing those are 3 gallon buckets. That means you still have 14 oz of extra water in your hops, which means you are at...76% MC. Ah, those are your wet weights, right? Or I'm way off on the size of the bucket.
Anyway, a fully mature plant, depending on the variety, should be able to produce .8 to 2 pounds per plant dried to 8% moisture content. Fresh picked, that is about 5 to 10 pounds or 80 to 160 oz per plant...or 9.5 to 20 3 gallon buckets per hop plant.
Is that possible, heck yes. One of my little oasts uses shipping containers that are 4 foot by 1 foot wide by a little over 1/2 foot deep and I have seen a single container filled by a single mature plant.
In other words, looking at the 3 varieties you have, if you push them to their full production, you should be harvesting about 45 of those buckets of hops in a couple years. Just warning you that you may want to consider upping your brewing production.