fred_zepp

Recipes 

Where was that thread with the calcs to figure the proper dry weight based on the orignal (wet) weight?

From what I remember, it was approximately 22% of wet weight...based on drying to 10% moisture...but I'm not sure.

Help anybody?

Thanks

__________________
Originally Posted by TheFlatline
And we all know Corona is miles away from ordinary. They're unfortunately down the road, past the village of Suck, and are next door neighbors to "asstastic"

GVH_Dan

Recipes 

You talking about this thread?

http://www.homebrewtalk.com/f92/hop-drying-176973/

fred_zepp

Recipes 

Dang it. How did my search not find that one?

You're the man Dan!

__________________
Originally Posted by TheFlatline
And we all know Corona is miles away from ordinary. They're unfortunately down the road, past the village of Suck, and are next door neighbors to "asstastic"